FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge a per hour fee of 25 dollars for any shopping.The per person fee is charged in addition to total food cost.
- What is your typical process for working with a new customer?
I love to meet with my new customers face to face.I want them to be as comfortable as possible.Spending a short amount of time with a new customer allows me to understand and process their requests.
- What education and/or training do you have that relates to your work?
I attended The Art Institute of Tampa and Johnson and Wales I have trained under an Executive Chef who helped me broaden and hone my skills.