FAQs
- What is your typical process for working with a new customer?
I always to look to create an experience. I want to impress and make my clients look impressive. I work as an extension of you!
- What education and/or training do you have that relates to your work?
8+ years in customer service and food hospitality 2 years in catering bartending 3 years in event coordination Certified Professional Bartender Small Batch cocktail mixer crafter Catering Consultant and Liaison 7+ years in PR
- How did you get started doing this type of work?
Pure curiosity and enthusiasm!