FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have a pricing list posted on my FB page: @overtheplate
- What education and/or training do you have that relates to your work?
I was attending CTC Culinary Program, until I did this full time.
- How did you get started doing this type of work?
Passion. Passion. Passion. I am so proud of what I have and what I can do for others. People taste my food, and its like the biggest satisfaction. I love when clients want to also have my food truck at their event. It brings fun to the party.