FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based off of quality of service that we offer.
- What is your typical process for working with a new customer?
We typically will keep your credit card on file and will invoice after the event.
- What education and/or training do you have that relates to your work?
Every single bartender will have their TABC. Our photographers are experience professionals. The waitstaff will have their food handlers card.