FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No. pricing varies from event to event
- What is your typical process for working with a new customer?
First getting with the customer and defining if I can provide the service that they need and then move forward
- What education and/or training do you have that relates to your work?
Extensive experience in fine dining, wine and liquor knowledge and specialty cocktail creation.