Savory Events

contact for price

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: We use only the highest quality ingredients for our catering events, prepared fresh and hot onsite for our clients ! For over 8 years, we have been catering luxury events across the country, with guest count ranging from 10 to 700. Please see @SavoryEvents on Instagram for the best examples of our work!

Overview

Hired 16 times

Background checked

9 years in business

Payment methods

Ask this pro about their preferred payment method.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2017

2016

Featured Projects

21 photos

Specialties

Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , , , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

9 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Andrea R.

Aug 6, 2016

·

Hired on Thumbtack

My husband and I loved working with Jorden and her food was delicious! I found her through Thumbtack. She catered our ~200 person wedding at a summer camp in La Honda on 04/30/16. She was a pleasure to work with and put us at ease because we were confident she had everything under control. Jorden and her team took care of setup and breakdown in addition to preparing all the yummy, fresh food.. My family is Mexican so we chose to go with tacos for dinner. We got a chili encrusted fish, carnitas, carne asada, and soy chorizo for the tacos, a veggie and fruit setup for the cocktail hour, and coffee service for the evening. Everyone LOVED the food. I highly recommend you hire Jorden for your event!

Wedding Catering

Nancy S.

Jun 8, 2016

·

Hired on Thumbtack

We hired Jorden and her team to cater a milestone birthday party / sit down dinner in Pebble Beach. During the planning phase she had lots of creative and unique ideas and menus. She was always very professional, flexible and friendly. My experience with her over the four day event was top notch. Jorden and her team managed everything beautifully and helped make the birthday event that much more special. Thank you Jorden.

Personal Chef

Carlin L.

Jul 7, 2017

·

Hired on Thumbtack

Fantastic! The team at Savory Events did a wonderful job at our wedding. The service was excellent. Numerous guests told us it was the best food at a wedding they have ever had. Jorden, the owner/ head chef went above and beyond to make sure our day was perfect. All staff were friendly and helpful. Would recommend Savory Events without hesitation.

Wedding Catering

Janet R.

Jan 31, 2016

·

Hired on Thumbtack

I used Savory Events for a dinner party in my home for my husband's birthday. The food was excellent and Jorden was very professional. She explained each course and, when asked, talked with my guests about the preparation of the various courses. She provided all the plates, glasses and cutlery which was perfect and her server was very efficient and helpful. I will definitely use her services again.

Wedding and Event Catering

Kiana B.

Jan 19, 2016

·

Hired on Thumbtack

Jordan is a wonderful chef, very talented, flexible and joyful. She made a our experience very special and unique- went over and beyond to make sure we are happy- her menu was great, and very well priced- she came all prepared and left the house sparkling clean after.

Personal Chef

Credentials

Background Check

Jorden Dolan

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our base menus start at $60pp for lunches and dinners. Hors d'oeuvres and beverages / breads are priced a la carte.
What is your typical process for working with a new customer?
The first step is checking your event date, venue and approximate guest count. From there we can confirm our availability and send over sample seasonal menus !
What education and/or training do you have that relates to your work?
I have been cooking professionally for over 15 years, attended culinary school in California and have been running Savory Events since 2015.