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Introduction: My cuisine is fresh and flavorful and I keep ingredients simple and straightforward. I specialize in ethnic fusions and French pastry I love sharing my love of cuisine w others and being a part of your special occasion

Overview

4 employees

19 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is market value plus an hourly service rate depending on your specific needs
How did you get started doing this type of work?
I have a love of cuisine that goes back from childhood and it's my artistic expression which is why I continue to love it so much today. It feeds me as much as it feeds you
What types of customers have you worked with?
I have a great deal of expertise in small gatherings from 4-16 people