FAQs
- What education and/or training do you have that relates to your work?
Of course
- How did you get started doing this type of work?
After receiving so many compliments.
- What types of customers have you worked with?
Crawfish boils and party foods
Kisha's Party Pantry
contact for price
Scheduling
Budget per person
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Introduction: I take the unthinkable risk and turn it into a dream come true
Seeing the amazing look on my customers face
Overview
3 employees
25 years in business
Payment methods
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Specialties
Event type
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Cuisine(s)
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