FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We keep it simple and straight forward.
- What is your typical process for working with a new customer?
We like to talk to all of our customers and confirm all details before we ever move forward with anything.
- What education and/or training do you have that relates to your work?
I learn from other restaurant owners like myself, who have more experience the do's and do nots of the industry.