FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My packages are customizable and based off shoot time and the number of final images you need.
- What is your typical process for working with a new customer?
I will want to get to know you and your brand! I will do research on your website and social pages to get a good feel for your style. I will also need you to provide me with details of what your goals are for the shoot.
- What education and/or training do you have that relates to your work?
Trained with Sarah Fennel of Broma Bakery through her Advanced Foodtography School. Trained with Rachel Korinek of Two Loves Studia through her Lightroom Magic and Composition Essentials courses. I am currently enrolled in her intensive Food Photography Pro Mastermind.