JCS culinary

contact for price

Select a service

Zip code

Number of people

Recipe difficulty

Desired cooking skills

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: As a cooking skills instructor I feel that what I do differently is encourage free thought and more creativity in the kitchen. I believe most recipes are a starting point and everyone can make them their own. Also, that with a good knowledge of why food does what it does ("food science") anyone can have the same eye as a trained culinary professional Sharing my love of cooking . Instructing , i love getting to impart information and instill confidence. As a personal chef I get to just do what I have always felt the most "me" doing, COOKING! And to see people enjoy the food ive made.

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

11 photos

Reviews

5.0

2 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Renee K.

Mar 24, 2015

We had a ladies night at my house and had a great time. Food was great and Jeanette was wonderful. Would do it again.

Latoria R.

Apr 16, 2015

·

Hired on Thumbtack

The best service we've had in a long time! Jeanette was on time, very well prepared, very professional, it couldn't get any better! She worked with me with the menu so we could have OUR favorite foods. The food was GREAT!! Biscuits and corn muffins, shrimp, Steak, Mash potatoes, spinach and red velvet cake for dessert. I asked her could she come back and cook again it was amazing!! I have no complaints! If you're looking for a personal chef Jeanette is the perfect person!! Thanks again!!

Personal Chef

FAQs

How did you get started doing this type of work?
When i was in culinary school I realized the restaurant industry was not for me. I thought some cooking classes later and realized that I loved it! I also knew i still wanted to cook FOR people so the personal chef aspect is a bonus.
What advice would you give a customer looking to hire a provider in your area of work?
Have some time to talk about what type of class/ menu you want. There are many many recipes out there, I can always find something for you, but I want it to be the right something
What questions should customers think through before talking to professionals about their project?
I am here for you! You determine the pace of the instruction. Always ask questions when you want, ask to get hands on. Its your class time, use it how you want