Blackfolkfood

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Introduction

Blackfolkfood is a catering company based in Chesterfield, VA curating culinary experiences from a Southern American base prepared by our classically-trained chefs. We offer private chef options, drop-off and full service catering, decor, planning, and bartending services to ensure your event is as seamless as possible. While some of our competitors may be less expensive, the quality provided in taste, presentation, and customer service is immeasurable. Contact us today and you'll understand. We look forward to working with you!

Overview

Background checked

10 employees

5 years in business

Business hours

SunClosedMon10:00 am - 6:00 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, and Google Pay.

Social media

Instagram

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Reviews

Customers rated this pro highly for professionalism, value, and work quality.

5.0

1 review

5

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Lashay B.

Apr 27, 2023

My experience from start to finish was amazing. I contacted the company because my original all-inclusive venue would not return my call for an event I was having in less than a week. I contact Blackfolkfood and they accommodated each need. Chef and his staff were prompt in returning my calls, created a menu based on my event theme, kept in communication up until the event, arrived on time, and ensured my food display was perfect. And the food- was so delicious. My guests are still raving on the salmon and grits prepared and the event was months ago. This company will be my go-to from now on!

Credentials

Background Check

Charles Robinson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Due to the rising cost in food over the last 2 years our pricing is based on per person and starts at $30 per person. We offer a standard menu or a customized menu tailored by one of our chefs specifically for your event theme (additional cost). Pricing does not include tax, 20% event production fee, additional services requested, or travel.
What is your typical process for working with a new customer?
During our client consultation we discuss your event vision and prepare an estimate based on that conversation. Once the client has agreed on the menu selections, a contract is prepared and retainer fee is collected.
What education and/or training do you have that relates to your work?
Culinary Arts