K

KubiQ Cuisines

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: I am very detail oriented and I don't use frozen, pre-packaged ingredients. Seasonal ingredients are best, and if there is something you'd prefer that is not in season, I will steer you to the next best alternative - and explain to you why it is likely taste or cost prohibitive to bring in something that is out of season to use for your event. I won't "yes" you to death just to gain your business. The creativity it allows me. I love to cook, and I love to see people eat my food. The feedback from my last catering client was, "awesome food." That's the best thing I can ask for.

Overview

Hired 1 time

1 employee

13 years in business

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

10 photos

Specialties

Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , , , , , ,

FAQs

What questions should customers think through before talking to professionals about their project?
That I am out here! I can compete with many of these local caterers; I do need a little more lead time though, because I'm not as big of a company.