FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing system isn't complicated at all it just varies depending on the size of the party and how much food you want.
- How did you get started doing this type of work?
When I got my first kitchen job at the Omni Richmond Hotel as a banquet cook. I just loved cooking big amounts of food for parties and knowing they enjoyed it.
- What advice would you give a customer looking to hire a provider in your area of work?
Have in mind what you want and let me do the rest.