FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am willing to negotiate the basic rate based on duration of training and availability of student.
- What is your typical process for working with a new customer?
I perform a practical assessment about the customer basic skills and based on that I plan the training approach
- What education and/or training do you have that relates to your work?
I have a bachelor in dietetics and nutrition and a master degree in Public Health . Both include a strong component of education techniques and strategies , even though these education techniques are oriented to change the feeding practices, they are basically the same for any educational process. From 2003 through now I have received a lot of hands-on training about specific language teaching techniques.