FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing differs for each individual. Taste the Difference offers inclusive packages and budget-friendly options. Visit our website for pricing breakdown.
- What education and/or training do you have that relates to your work?
Trained at Le Cordon Bleu, Orlando Over half a decade of Culinary and Patisserie Restaurant Experience
- How did you get started doing this type of work?
My mother taught each of us the basics of cooking. I fell in love with it at a young age and decided I wanted to spend the rest of my life bringing the love of food to others. I took the first step in doing so when I went to Le Cordon Bleu and the rest, as they say, is history.