Introduction: Our menus are designed around the availability of quality ingredients, with an emphasis on local, organic, and sustainable whole foods and always including:
- Organic, unbleached, and local flowers and whole grains
- Organic dehydrated cane juice, organic sucanat, or local raw honey
- Fresh, local dairy and eggs (cage, hormone, and antibiotic free) - Organic and locally grown produce
- Island pasture-raised meats
A strong commitment to these standards will ensure culinary creations that bring health to both ourselves and our community.