FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$20/ hour + the cost of food for private chef and cooking lessons. 2 hour minimum. $40/hour + cost if food for event culinary services. There is a 4-6 hour minimum depending on the size and needs of the event.
- What is your typical process for working with a new customer?
We like to fisrt consult with our prosepective clients to determine the needs.
- What education and/or training do you have that relates to your work?
Culinary Arts Degree Internship- Hotel Mercure, France 30 years working culinary experience