The Gastrognome

Introduction: I spent over a decade using strong writing and innovative copy to create compelling marketing materials for restaurants, catering companies, and grocery stores. I am now a freelance journalist and copywriter with a passion for editing--kill all the darlings! Writing for the Seattle Weekly, KOMO News, Food Network Magazine, and Serious Eats, among others, I look to find and highlight the heart of the story—the part that grabs the reader and makes them wish they could keep reading the story forever. When not writing, I also coach ski racing and write a food blog called The Gastrognome.