FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
not complicated all pricing issues are set before the event is scheduled all cost overrides unseen will be discussed extra artist flair according to the venue free my pleasure
- What education and/or training do you have that relates to your work?
trying to stay above the latest fad is all and reading a book are going online the true art of the culinary world its with the artist
- How did you get started doing this type of work?
I started cooking as a child I come from a family of 9 food and the preparation of food there's always a part of my life