FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We bid each job out on a one to one basis with the location, number of guests, and menus being the deciding bid factors. we also custom build menus to fit budgets for clients.
- Describe a recent project you are fond of. How long did it take?
Every year we feed the quarter century club of 1200 people for the Kohler company a wonderful broasted perch and grilled chicken dinner with all the sides.
- What advice would you give a customer looking to hire a provider in your area of work?
Make sure you get what you can afford and the service to make the vent easier for yourself