Australian Chef Frank

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Introduction: Because I innovate not animate. As well as I have excellent communication skills, flavor profile and flare-full presentation All aspects of culinary - mainly hands-on cooking is my absolute favorite!

Overview

1 employee

10 years in business

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FAQs

What education and/or training do you have that relates to your work?
Yes, I am an active member in the local chapter of the American Culinary Federation
How did you get started doing this type of work?
Both my parents are my biggest inspiration
What types of customers have you worked with?
Educational cooking demonstrations