FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It depends on the menu and the number of guests. Pricing start at $20 per person.
- What is your typical process for working with a new customer?
Let's set up a time to discuss what your ideal experience for you and guests would be and go from there.
- What education and/or training do you have that relates to your work?
I've trained with the Top Chefs of top hotels around the world.