|Sunday||12:00 a.m. to 12:00 midnight|
|Monday||12:00 a.m. to 12:00 midnight|
|Tuesday||12:00 a.m. to 12:00 midnight|
|Wednesday||12:00 a.m. to 12:00 midnight|
|Thursday||12:00 a.m. to 12:00 midnight|
|Friday||12:00 a.m. to 12:00 midnight|
|Saturday||12:00 a.m. to 12:00 midnight|
About this pro
1 year in business
132 hires on Thumbtack
I loved working with Andrew & Julie at LA Bartenders! They were both very attentive, detail oriented, friendly, professional, and super on top of it. The price they offered was AMAZING for the services provided and honestly we could not have been happier with our choice to hire them for our wedding. Thank you guys for being such a positive contribution to our big day!! We can not recommend them enough!Nov 16, 2018Verified
Working with Andrew was a pleasure... great on responsiveness and helpfulness in guiding what was needed for our Cash Bar. They were friendly and the drinks made well. Only criticism was in punctuality but due to an oversight in where the location of our event was. I would definitely recommend using them again, but make sure the location is triple checked. ;-)Jan 9, 2018Verified
Can't say enough about Los Angeles bartenders. Andrew was so proffecional and flexible. They showed up on time and delivered great drinks. Would recommend without a doubt.Aug 14, 2017Verified
Very personal, punctual and on time, charismatic with everyone. Great service and amazing drinks ( how are also made a nonalcoholic versions!). Super amazing themed drinks for the party ( they gave us a whole list and we chose four of them). Amazing service would recommend to everyone! -Candace GarlitosAug 10, 2017Verified
Brian bartended our Halloween party and was a pleasure to work with. We would definitely have him back.Oct 29, 2018Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?My standard pricing system starts with a 4 hour minimum and 50% down payment to lock in event date and cover service of labor and initial costs, which includes my mixology and hospitality expertise, offering specialized beverages and the highest degree of service and client priority. It then goes up from there as per client needs, requests and facilitation of services.
- What is your typical process for working with a new customer?Contacting the client at their earliest convenience to get an idea of what they have in mind and expect for their party and then working with the details according to their wishes.
- What education and/or training do you have that relates to your work?I have 14 years of experience in the hospitality industry at all positions; service and management.