|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
Los Angeles Bartenders
About this pro
Jose Q.Aug 2, 2018Verified
Working with Andrew was a pleasure... great on responsiveness and helpfulness in guiding what was needed for our Cash Bar. They were friendly and the drinks made well. Only criticism was in punctuality but due to an oversight in where the location of our event was. I would definitely recommend using them again, but make sure the location is triple checked. ;-)Jan 9, 2018Verified
Can't say enough about Los Angeles bartenders. Andrew was so proffecional and flexible. They showed up on time and delivered great drinks. Would recommend without a doubt.Aug 14, 2017Verified
Very personal, punctual and on time, charismatic with everyone. Great service and amazing drinks ( how are also made a nonalcoholic versions!). Super amazing themed drinks for the party ( they gave us a whole list and we chose four of them). Amazing service would recommend to everyone! -Candace GarlitosAug 10, 2017Verified
Andrew was amazing! We hired him for daughters college grad party and everyone loved him and the drinks he prepared. He was a huge hit and all my guests were asking for his info so they could hire him fora future party. So glad we hired him because it truly was the hit of the night. Thanks so much!!Jul 8, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?My standard pricing system starts with a 4 hour minimum and 50% down payment to lock in event date and cover service of labor and initial costs, which includes my mixology and hospitality expertise, offering specialized beverages and the highest degree of service and client priority. It then goes up from there as per client needs, requests and facilitation of services.
- What is your typical process for working with a new customer?Contacting the client at their earliest convenience to get an idea of what they have in mind and expect for their party and then working with the details according to their wishes.
- What education and/or training do you have that relates to your work?I have 14 years of experience in the hospitality industry at all positions; service and management.