Alexander Newman

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Introduction: I am looking for catering opportunities to demonstrate my passion for culinary excellence and superior customer service. I am able to deliver end-to-end culinary expertise in all phases of social and corporate dining events: creating menus, managing inventory, ordering, food preparation and presentation. Also, I am able to adjust to any peanut allergies and gluten-free foods.

Overview

2 employees

9 years in business

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6 photos

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Reviews

5.0

2 reviews

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Jesse Q.

Nov 6, 2015

I just wanted to take the time to give my experience with Alex Newman. I have to say Alex is a person who just amazes me. He has a drive that most people donât have any more. He is excellent at taking a task and making it perfect and sometimes even better than what was expected. He has so much potential and is starting to tap into it. The sky is the limit with his talent. So those are some of the work qualities, but in this industry the one thing people seem to forget is, besides a worker what else is left. I will tell you what I think. Heart, thatâs the piece that is the most important, itâs the piece that is forgotten. Alex has heart; he is the kindest funniest person I have had the chance to work with. I have been blessed to have a cook, and sous chef like Alex. Sincerely, Executive Chef Jesse Quinonez Bryn Mawr Country Club

Gillian T.

Sep 24, 2015

Alex has true passion for culinary excellence and superior customer service. He is able to deliver end-to-end culinary expertise in all phases of corporate and social dining events: creating menus, managing inventory, ordering, food preparation and presentation. He is also able to adjust to any peanut allergies and gluten-free foods.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All of my prices will be determined by the number of guests and the course design the host recommends for the evening.
What is your typical process for working with a new customer?
I like to start by letting them know I am excited to do whatever I can to make their event go well. Whether that includes a desired theme, any type of food allergy to avoid, or how and what time they would like all their food to be provided to them. I assure them that I will try my best to make everything go smooth and safe for their event.
What education and/or training do you have that relates to your work?
I attended Kendall Culinary College where I started and learned my basic knowledge of cooking. After school I developed most of my technique while improving my skills with help from award winning country club chefs in the western suburbs (Northmoor Country Club, Rolling Green Country Club and Bryn Mawr Country Club).

Alexander Newman

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