Socially food and bar

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?

  for bartenders it's an hourly rate if they need a bar and set up that is extra. for catering it depends on the menu and set up

• What is your typical process for working with a new customer?

  I make sure I understand exactly what the customer is looking for and try my best to exceed their expectations.

• What education and/or training do you have that relates to your work?

  I went to the French culinary Institute in Manhattan and trained with five star chefs while I trained there and have worked for different restaurants as a chef until I opened my own company