FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Based on the event, I price my services according to location, recipe, number of sessions and number of people receiving services.
- What is your typical process for working with a new customer?
Getting a clear understanding of what their goals are whether it be a class or small party. The customer having what they envision according to their budget is top priority for me.
- What education and/or training do you have that relates to your work?
Bachelor of Science in Nutrition & Food Management Wilton Cake Decorating training School of Hard Knocks ( just kidding) Masters in School Administration (means I understand how to help people learn) Avid watcher of Food Network (that's gotta count for something)