FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My Pricing is Very Budget Friendly. I am also a Mother so I understand sticking to a Budget. I try to be Abundant and Provide my Clients with enough food for their guests. I also don't mind Price Negotiating For clients who really want my services but need a Budget Break!
- What is your typical process for working with a new customer?
My Process for Working with new clients is to collect their information, If they would like to schedule tastings. I am available to do so at the Event Hall that I cater from. Tastings are usually $100 which is then applied to Deposit. Deposits are none refundable. Full Payments are due 3 days before the event day. or same day if less than half. There is a Delivery fee of $1.75/ mile. No cake Setup Fee. Pickup is Available at Macnificent Events Center 4485 Fulton Industrial Blvd Suite B Atlanta Ga 30336
- What education and/or training do you have that relates to your work?
I have Worked in Food, Beverage, And Banquet Management for over 12 years. I am Servesafe Certified. I am Licensed by the State as A Off Premise Caterer. I am the Preferred caterer for Macnificent Events Center in Southwest Atlanta. I have also taught Some in home cooking and Food Prep Classes as well as Mentored up and Coming Bakers.