FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge a flat rate of $300 plus groceries for each cook. Dinner parties are per person (max 16) starting at $35.00 per person & may include paid help.
- What is your typical process for working with a new customer?
I don't serve meals with the weekly/bi weekly or monthly plans, I work with clients one on one to develop a menu tailored to them. On the pre planned cook day, I will shop, arrive at clients home, cook, package & leave instructions for reheating. I can cook once a week, bi-weekly or monthly.
- What education and/or training do you have that relates to your work?
Culinary Business Academy, Mom's kitchen