FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
In our person price are include all you need for your event.
- What is your typical process for working with a new customer?
I wish customer happy for high quality of food and also for customer care.
- What education and/or training do you have that relates to your work?
Bachelor in Management, Master Gelato Chef Diploma from Gelato University in Italy, Pastry Chef Diploma from Australian Patisserie Academy in Sydney, a lot of upgrading Gelato course