FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Simple drop off or pickup type events can order right off our basic catering menu.
- What is your typical process for working with a new customer?
Each client is unique and every event is different in some way or another. Simple events are handles right over the phone and more detailed events like outdoor events, weddings, fundraisers, etc are normally handles with a face to face meeting at our storefront showcase.
- How did you get started doing this type of work?
Our family has been in the event planning business for many many years. We opened our restaurant about 5 years ago and started catering about two years ago.