FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Set up/tear down few. Hourly rate at event. Think Prep, serve, pack up.
- What is your typical process for working with a new customer?
Phone consultation. Meeting on site to see what is needed. Contract signing.
- What education and/or training do you have that relates to your work?
Headed a top five law firms catering dept. Worked in restaurants, owned a pizzeria.