Whirlwind Catering

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Introduction: "I've learned that to be successful, you have to be different; you have to offer something unique. Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work. And the only way to do great work is to love what you do. the reason I enjoy baking, cooking is it relaxes me

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Hired 1 time

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Karisma D.

Feb 18, 2016

Everything was absolutely amazing.. Definitely will pass you on to friends and family so they can book you for future events.. Prices are excellent can't complain one bit?

Maritza s.

Jul 18, 2016

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Hired on Thumbtack

she text me at 6:13 pm evening before the event to tell me she did not have a vehicle she was in an auto accident I told her I hope she was ok and to call me. She did not call me, she did not text me. I told her I would have to find someone else as the event was the following day at 3pm she never responded until 8:53 in morning. She said I hope you didn't get anyone else I asked her to send me pictures of the food she did not she never responded and never delivered any food. That morning I had to call someone at 7:45 am to prepare food for 30 people and the custom cupcakes guess what the bride to be had to go into a local bakery to get a cake last minute because I was working that morning and could not call to locate a bakery and no one would be able to make a signature dessert last minute notice. I asked her to reimburse me she said no that the money was used for the food which I never saw nor did she provide pictures like I asked as proof that the food was made. What a selfish person. I gave her a chance because of her bio she sounded like a caring honest person she is not.

Event Catering (Buffet)

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
It depends on exactly what you are looking for
What is your typical process for working with a new customer?
I'm pretty open minded and I work with everyone and there budget
What education and/or training do you have that relates to your work?
I am a certified pastry chef graduated in 2008 from Connecticut culinary institute in Hartford ct I have also waitresses for 8 years in a diner

Whirlwind Catering

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