Sanz Consulting Inc

contact for price

Select a service

Zip code

Industry

Business stage

Business plan

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: Crave brings over 22 years of industry experience. With a focus on freshness, seasonality, a great taste, we are sure to bring your event to the next level. No event to big or small. Custom menus inspired by the season. Short and long term assignments accepted There is nothing like nourturing people, through the creative process of cooking. To see the smile on a guest face after eating our food is priceless

Overview

Background checked

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

9 photos

Reviews

5.0

2 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Jan K.

Dec 29, 2016

My husband and I are from central Texas, and we love BBQ. I have gone so far as to drive to a highly regarded BBQ joint in lower Manhattan to secure an authentic smoked turkey on Thanksgiving. We were thrilled to see Pik Nik offer smoked turkeys. I ordered the full dinner w/ desert for 10. The 12+ lbs smoked turkey was fantastic with a light brown crisp skin and moist deeply smoked flavored meat. Pik Nik's southern flare elevated the traditional Thanksgiving sides. The sweet potatoes were amazing and chalked full of rich spices and pecans. The green beans were retained their freshness and seasoned with garlic slivers and mild spices. The mashed potatoes and gravy were my favorite. The gravy was made from a very rich broth. The dressing had a perfect consistency, not too moist, not too dry. Last, the pumpkin pie was not your normal fare. With a hint more spice than most, it was a lovely pie with a ring of fresh whipped cream and candied pecans. The full package included a fresh baked biscuits (with bacon!), cornbread, and cranberry sauce made from fresh berries. We picked up everything on Thanksgiving morning. The operation was well organized and super easy. To make this dinner myself, I have no doubt that I would have paid more for the ingredients alone. I will definitely do this again.

Angelique C.

Dec 19, 2016

I recently contacted Chef Sanz because I was hosting a private dinner party for some work colleagues. I know nothing about cooking but he came highly recommended from a close friend. As far as concept wise I didn't really bring much to the table but I did tell him a little bit about what I do and don't like. From the little information I gave him he was able to put together this elaborate 6 course meal that literally left everyone at the table speechless. And let me tell you this is a very tough crowd to impress. I can go on and on but the point is he's simply amazing. He was easy to talk to and his talent will marvel you.

Credentials

Background Check

Malcom Sanz

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
no all pricing is done on an individual basis, I try to tailor menus for peoples individual budgets
What is your typical process for working with a new customer?
skype all or in person meet with some questions and answers to see what the vision is, Intoduce idea,
What education and/or training do you have that relates to your work?
5000 hrs of tradional apprenticeship 3 years of college nutritional background 22 years experience in some if the countries finest hotels and establishments

Sanz Consulting Inc

FAQs

Related cost information

Popular in Brooklyn

You might also like

In other nearby areas