About this pro
6 years in business
1 hire on Thumbtack
It was so great to work with Lindsey - she was so professional. Most importantly, everyone LOVED the food! Thank you so much for all of your help. Would love to work with you again in the future.Dec 11, 2017Verified
Food made exactly to my liking, while adding a new twist to traditional dishes.Dec 3, 2017
Great food ! but I would recommend more practice on dishes that she isn’t confident inDec 1, 2017
Chef Lindsey is an amazing cook. Her food is amazing and full of flavor. I didn't know what exactly I wanted to serve my guest and she was able to devise a menu based on flavors I liked. I would describe the 3-course dinner menu as gourmet Caribbean cuisine. She also catered a brunch. Her poached eggs and homemade hollandaise sauce was divine. Yum! Yum! Anything you want she'll provide and much more.Nov 30, 2017
Lindsey has such a warm personality and made an amazing vegan Caribbean inspired feast for me and my 8 guests. I definitely recommend her.Nov 29, 2017
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- What is your typical process for working with a new customer?Typically, after an inquiry and quote process, I then meet with my client to go over the menu(s) and any dietary preferences and/or restrictions. Throughout the time leading up to the event/meal, I am in daily contact with my client updating them on any changes or updates with their menu.
- What education and/or training do you have that relates to your work?Technically trained in French, Spanish, and Italian Cuisine from the French Culinary Institute in New York, NY. Worked in New York restaurants and gourmet food store Dean & Deluca, Soho.
- What questions should customers think through before talking to professionals about their project?Before reaching out to a Personal Chef, define what you want; are you in the market for services for a one time event or recurring services.