|Sunday||8:00 a.m. to 11:00 p.m.|
|Monday||8:00 a.m. to 11:00 p.m.|
|Tuesday||8:00 a.m. to 11:00 p.m.|
|Thursday||8:00 a.m. to 11:00 p.m.|
|Friday||8:00 a.m. to 11:00 p.m.|
|Saturday||8:00 a.m. to 11:00 p.m.|
About this pro
It was so great to work with Lindsey - she was so professional. Most importantly, everyone LOVED the food! Thank you so much for all of your help. Would love to work with you again in the future.Dec 11, 2017Verified
Food made exactly to my liking, while adding a new twist to traditional dishes.Dec 3, 2017
- What is your typical process for working with a new customer?Typically, after an inquiry and quote process, I then meet with my client to go over the menu(s) and any dietary preferences and/or restrictions. Throughout the time leading up to the event/meal, I am in daily contact with my client updating them on any changes or updates with their menu.
- What education and/or training do you have that relates to your work?Technically trained in French, Spanish, and Italian Cuisine from the French Culinary Institute in New York, NY. Worked in New York restaurants and gourmet food store Dean & Deluca, Soho.
- What questions should customers think through before talking to professionals about their project?Before reaching out to a Personal Chef, define what you want; are you in the market for services for a one time event or recurring services.