FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Initial appointment $100 for a 45-90 minute Initial Consultation 60 minute follow up: $75.00 30 minute follow up: $25.00
- What is your typical process for working with a new customer?
I typically want to know about the client/customers background. When I say background I mean where did you grow up? What kind of food did you have while growing? Family history Medical history, what are your current eating habits now, what kind of career do you have. After I learn about the customer I write down a 3 day dietary recall, where I get a better sense of the client/customer eating habits. I then want to know what the customer is looking for so we can build a foundation and help them reach their goals. I typically like to know their likes and dislikes to foods, any allergies present, and their goals.
- What education and/or training do you have that relates to your work?
-A degree in Health and Nutrition sciences with a focus in Food Science. -Certification in Integrative and Functional Nutrition -Volunteered in Hospitals, Heath Care facilities, was a nutrition educator at the Bubble foundation -Dietetic Technician (just took my test!) - applying for a Dietetic internship