FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My packages run from 275-500 dollars per week. I also offer economical options like a biweekly package. I also offer nutrition counseling! please let me know if you are interested :)
- What is your typical process for working with a new customer?
1. The consultant will come to your home on a day of your choosing for a free consultation & assessment. We will talk about personal preferences and any dietary or nutritional concerns. The consultant will offer you a wide variety of delicious and healthy meals based on your preference. 2. Next you select a service plan which will provide you with the best solution to your family’s dining needs. 3. We will schedule an available service date where the consultant will prepare all your meals in your kitchen. 4. All meals are then carefully prepared, packaged, and labeled with concise and EASY heating instructions. 5. All entrees & side-dishes are then neatly stacked in your refrigerator (or freezer) ready for you to enjoy. 6. When the cook date is complete you’ll find a clean kitchen, a fridge/freezer filled with delicious fresh meal choices, and the lingering aroma of home cooking.
- What education and/or training do you have that relates to your work?
I am a certified personal chef, a proud member of the American Personal Chef Association and a ServSafe® Certified Food Safety/Protection Manager through the National Restaurant Association. I am also fully insured