FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The pricing is per person + tax and delivery. Just a few prices. 1 meat 3 sides $7.20. 2 meats 3 sides $8.20 2 meats 4 sides $9.10 3 meats 3 sides $10.35 3 meats 4 sides $11.05. Full service add 27% gratuity
- What is your typical process for working with a new customer?
Let them ask as many questions needed. And make lots suggestions to them.
- What education and/or training do you have that relates to your work?
Worked for a big catering company for 4 years