FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is competitive with our competitors, we do offer Military/Police/EMT/Fire discount.
- What is your typical process for working with a new customer?
When, where, what, how many, price range.
- What education and/or training do you have that relates to your work?
I am trained in culinary arts and food management.