FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am willing to work with everyone's budget.
- What is your typical process for working with a new customer?
I would like to understand the specific dietary needs of each customer so a phone conversation would be best first step. We would then work together to compose a customized menu that would meet budget and dietary requirements. Once the meals are prepared, I would schedule a delivery time and date and discuss heating options.
- What education and/or training do you have that relates to your work?
20+ working in a family owned restaurant and engaging with customers.