Chef Dan Tyler
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Introduction: I have extensive culinary experience from working in restaurants since I was 13 years old. Restaurants ranging in style from your standard New York Pizzeria/Italian restaurant to Napa Valley's famed French Laundry. I bring the same high standards and passion for great hospitality to every job. I specialize in American Regional Cuisine, Neo-Nostalgic Italian, Farm to Table, and French Cuisine. I will work hard to ensure your every need is met and that your guests leave feeling as though they had been cared for by a loved one.
I love making people happy. Being able to become, if only for an evening, an integral part of someone's life brings me immeasurable pride and satisfaction.
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Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
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Tara D.
Jun 19, 2017
It was a pleasure having Dan cater my event. He was professional and the food was amazing, all of my guests were raving for weeks after about the meal. I plan on hiring him for my next party as well!