NLFS Events (Catering and Private Chef Services)

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Introduction: We have worked in the restaurant industry for over 10 years and have extensive service experience. We are able to do drop off/pick up catering orders up to 200 people. Our cuisine background is broad and consists of traditional brunch, Asian, Italian, Latin, American and Mediterranean taste profiles. Previous Restaurants: Sunda New Asian Chicago Cut Steakhouse RPM Steak Girl & The Goat Bar Siena Yum Cha Dim Sum Parlor Magnolia Bakery We love providing our clients with a custom experience that will exceed their expectations. Our pricing is competitive and we offer the best food and service to ensure maximum guest satisfaction.

Overview

Hired 20 times

9 years in business

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Top Pro status

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2017

2016

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Reviews

Excellent 4.9

15 reviews

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Shannon R.

Jan 18, 2016

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Hired on Thumbtack

Event Catering (Buffet)

Lisa R.

Jan 25, 2016

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Hired on Thumbtack

Event Catering (Drop-off)

Norma W.

Oct 12, 2015

This couple is a one two combo! Franks work ethic and efficiency coupled with Nikki's attention to detail and great cooking ability made for an incredible catering experience! I threw a client appreciation event for one of my companies, and we had roughly 180 event attendees. The food was well prepared, served at the proper temperature, and arrived in a timely fashion. The price was more than reasonable, and people were polishing their plates and heading up for seconds! Just a great experience, and I'll be sure to use them again! -D

Mark P.

Oct 13, 2015

Nikki catered a political fundraiser for me and I couldn't have been happier with how it turned out. The food was a 10 and the service and presentation were outstanding. People still ask me where we got those empanadas. Thanks Nikki!

Jahmela S.

Oct 22, 2015

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Hired on Thumbtack

Nikki and Frank were on time and started preparing our romantic dinner right away. I mentioned that I was doing a romantic surprise dinner for my husband and they bought candles along just in case. I thought that this was a very personal touch. The dessert-banana pudding was awesome. And they even left a little extra for us to snack on later.

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We have a few menus with multiple pricing tiers based on your needs and budget. We are flexible and willing to match most of our competitor's prices.
What is your typical process for working with a new customer?
General information regarding event/service needs, quote on services not including materials needed, meet with client as needed to finalize details
What education and/or training do you have that relates to your work?
Graduated from Kendall College with Hospitality. Food & Beverage degree, worked in high volume, full service and fine dining restaurants.

NLFS Events (Catering and Private Chef Services)

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