FAQs
- What education and/or training do you have that relates to your work?
I attended Professional Bartending Classes and am Basset certified.
- How did you get started doing this type of work?
I began working with Levy Events in the 90's catering at many Chicago Institutions and really loved it.
- What types of customers have you worked with?
I have worked with individuals as well as corporate customers. I have catered many events--weddings, bar and bat mitzvahs, holidays and other special occasions.