FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Custom pricing varies by different dishes. We always try to meet your budget needs.
- What is your typical process for working with a new customer?
I try to get to know what kind of party it is and is there a specific theme. I will also send my menus so they can review them and pick selections that fit their needs.
- What education and/or training do you have that relates to your work?
Le Cordon Bleu College of Culinary Arts in Chicago Penn foster gourmet cook certificate