FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Please go to www. mychefbee. com for pricing details outside of Thumbtack .
- What is your typical process for working with a new customer?
Client consultation, food questionnaire Personalized menu planning Grocery shopping Cooking, packaging, labeling and storing Kitchen clean-up
- What education and/or training do you have that relates to your work?
Certificate of Culinary Arts- Le Cordon Bleu Chicago ServSafe Certified In the state of Illinois and Missouri