FAQs
- What is your typical process for working with a new customer?
For larger parties we like to coordinate a tasting session, we are sure you'll taste the difference.
- What education and/or training do you have that relates to your work?
As a chef I'm professionally trained in both Mexican cuisine and pastries.
- How did you get started doing this type of work?
The training as a chef started as a way to cook better food for my family. Later cooking became a business, after working for an international hotel chain where I learned how to cook at scale.