Sampoorn Ahaar

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Introduction: We serve wholesome authentic Indian vegetarian food which is made with fresh ingredients .The chef has expertise of cooking both north and South Indian style cooking .

Overview

2 employees

7 years in business

Payment methods

This pro accepts payments via Cash, Credit card, and PayPal.

Social media

Facebook

Featured Projects

15 photos

Specialties

Event type

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Reviews

Customers rated this pro highly for punctuality, work quality, and value.

Excellent 4.9

10 reviews

5

90%

4

10%

3

0%

2

0%

1

0%

Swapna p.

Apr 2, 2018

👌👌👌

Shankar k.

Jul 4, 2019

We chose Sampoorn Ahaar for our daughter's wedding. Right from the sampling of the food months prior to the wedding and right through the wedding, it was a very smooth experience for us. The food was absolutely amazing!! The service was outstanding. Sudha was always at hand during the wedding making sure everything was OK. It was the best choice we could have made. Sudha even ordered the silverware, plates etc for us. She worked very closely with the venue management to ensure the event progressed flawlessly. If we could, we would give Sampoorn Ahaar many more than just five stars. If you are in need of high quality and complete catering services at very reasonable prices, Sampoorn Ahaar is the place to go. Very highly recommended!

Kavitha S.

Apr 2, 2018

The food is simply amazing - tasty, authentic and reminds me of home! Highly recommend!

Abeetha B.

Apr 2, 2018

An amazing place to order real high quality and tasty Indian food.

Harish V.

Apr 3, 2018

I have been getting food from Sudha for about 6 months now and she has worn multiple hats ranging from South Indian to North Indian. We have been more than impressed with the taste and the quality of the items that Sudha prepares for us. The pricing is definitely affordable. Overall I would definitely recommend Sampoorn Ahaar.

FAQs

What is your typical process for working with a new customer?
Set the right expectation and keep them informed about my work .
What education and/or training do you have that relates to your work?
I have food safety certification and Food Manager certificate.
How did you get started doing this type of work?
Was helping few friends with lunches and dinner and then with increasing demand I started taking bigger projects.

Sampoorn Ahaar

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