Chef Bruce Michael Culinary Group
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Introduction: Chef Bruce Michael spent 20 plus years as Executive and Corporate Chef for the largest Casino Corporation in the world before retiring and starting a Culinary Consulting firm. His training came from Joliet Junior College School of Culinary Arts and Michigan State University School of Hospitality.
Working in the Casino industry doing catering and special events for Executives and high rollers has given him experience of doing some amazing themed events. From casual to black tie
I love all aspects of giving my client an amazing unforgettable experience.
At Bruce Michael Culinary Group we are Ladies and Gentlemen providing Ladies and Gentlemen Impeccable Hospitality while always maintaining the highest level of quality
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