FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes, each item is priced per person. Please visit our website for our affordable price points.
- What is your typical process for working with a new customer?
Upon contact, potential clients will be asked to complete an event form, an appointment is made for a private consultation with either an event specialist and/or Chef Dargin personally. A contract is then executed and payments can be made online via our website. Clients are then provided a private tasting of select menu items.
- What education and/or training do you have that relates to your work?
Chef Dargin has completed the Culinary Apprenticeship program graduating from the College of Continuing and Professional Education, an extension of Kennesaw State University, he has enhanced his passion and skill set.