Chef April's Enterprise

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Introduction: I'm both a non cannabis and full cannabis infusion chef. . offering knowledge and a awesome experience... not just a meal because we are what we eat My passion is cooking and helping others and to be able to combine them together, putting smiles on faces , and satisfying taste buds.

Overview

4 employees

12 years in business

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Reviews

Customers rated this pro highly for work quality, punctuality, and professionalism.

5.0

4 reviews

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Becca L.

Aug 2, 2017

Chef April puts her heart & soul into everything she makes. I have been lucky enough to try many things made by Chef Apil's loving hands, and they have all been absolutely delicious!! She creates a flavorful masterpiece in your mouth with every bite of her cooking and you can totally taste the difference in richness and flavor with all she creates. I can tell by tasting her food that she is completely passionate about what she creates and her presentation of her food is exceptional!! I would highly recommend her amazing cooking to anyone who is planning an event, party, wedding, birthday or just a special weekend treat. Chef April has skills and she knows how to use them!!

Caroline E.

Aug 7, 2017

Chef April is absolutely amazing in her craft and in how she interacts with her clients! While with her, my experience included a breakfast meal of homemade french toast with blueberry compote. She answered questions that I had while making this meal and gave me ideas for making these in the future. For someone who loves to cook but needs some work, she was super helpful. Our meal was beyond delicious and by far the best french toast I have ever had. It was fresh, warm. and the flavors were perfectly sweet. She has a great spirit and it shows in her work and communication with you. I believe she has something to offer anyone and you are lucky to have the chance to have her as your Chef!

Angel C.

Aug 2, 2017

The food was incredible, chef April is an awesome chef, who loves to feed people's soul.

Nathaniel H.

Aug 2, 2017

Chef April is the real deal! She exceeds every expectation every time she prepares a dish. Things I never had a taste for this Chef was able to prepare to the extent where I was left wanting for more. Her ability to cater to each person's dietary needs is extraordinary its obvious her knowledge for cuisine as well as customer service is above par.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Somethings are but customizing each customer event has been an awesome way to interact with customers.
What is your typical process for working with a new customer?
After contacting customer there's an intro of who I am, information concerning the customer and their event. We move forward on if there's a budget ,date, time, #of guest etc.
What education and/or training do you have that relates to your work?
I'm a certified Culinary Arts Chef and Hospitality Manager,2009 Outstanding Student Culinarian Award from American Culinary Federation Michigan Chefs De Cuisine Association

Chef April's Enterprise

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